Christmas soup

Christmas soup aAgorgeous rich roasted tomato and fennel soup with a hint of orange CHRISTMAS SOUP I was recently invited to attend a 1 day vegetarian cookery course at Exeter Cookery School (you can read all about my experience here ). I had such a brilliant day- I really loved learning all the new skills and recipes! One of the … Read more

Skinny baked falafel

Skinny baked falafel A delicious falafel, kept completely healthy. SKINNY BAKED FALAFEL I really love my meat (you might be able to tell from the amount of meat-based recipes on here!), but falafel is something which replaces meat perfectly for me- it’s so satisfying to eat, tasty and filling. I had these ones with this lovely … Read more

Skinny aioli

Skinny aioli Perfect accompaniment to lots of dishes- a super-garlicky and naughty tasting dip/dressing that is fat free. Skinny aioli recipe This skinny aioli stuff is so good! It’s gorgeous with lots of things, in particular I love it with sweet potato wedges, falafel, skinny chicken nuggets and cous-cous salads. It tastes amazing. But don’t … Read more

Quick sweet potato fries

Quick sweet potato fries Just a quick and easy way to make tasty sweet potato fries! QUICK SWEET POTATO FRIES It’s not rocket science, but it is a lovely quick way to make these yummy treats! Add the cayenne if you like a bit of a kick! If you don’t have a chip mesh I … Read more

Roasted cocoa and spiced pumpkin soup

Roasted cocoa and spiced pumpkin soup I wanted to create a really rich and delicious pumpkin soup this autumn, this one’s dark, spicy and warming, perfect for cold autumn evenings! ROASTED CAOCA AND SPICED PUMPKIN SOUP Roasting the pumpkin for this recipe actually saves a lot of work as you don’t have to spend ages … Read more

Caramelised raspberry baked oats

Caramelised raspberry baked oats A slightly more indulgent version of the raspberry baked oats, using date nectar for a sweet flavour and crispy caramelised top CARAMALISED RASPBERRY BAKED OATS I’ve just discovered date nectar, and this one by Beloved gives a lovely natural alternative to using sugar or honey as a sweetener. For everyday baked oats I … Read more

Lentil, aubergine and butternut squash bake

Lentil, aubergine and butternut squash bake A tasty heart vegetarian bake, full of flavour, filling and satisfying LENTIL, AUBERGINE AND BUTTERNUT SQUASH BAKE I adapted this recipe for Slimming World from a BBC Good Food recipe (click here). I love my meat and often when I eat vegetarian food I miss it! This recipe, however, is so … Read more

Peanut butter oatcakes

Peanut butter oatcakes A satisfying and tasty breakfast or snack which will fill you up PEANUT BUTTER OATCAKES This is one of my favourite breakfasts on a day when I want something warm, filling and to fulfil a little bit of a sweet craving. The powdered peanut butter is a brilliant way to make these … Read more

Spiced carrot and lentil soup

Spiced carrot and lentil soup A lovely autumn soup, warming, filling and syn free SPICED CARROT AND LENTIL SOUP This recipe is adapted from BBC Good Food (click here) to be Slimming World friendly. It’s very easy, very quick and does a great job at filling you up. Related Recipes

Baked blueberry oats

Baked blueberry oats A nice way to use your HEB oats for a warm, satisfying and filling breakfast BAKED BLUEBERRY OATS I’ve never been a big fan of breakfast, and although most mornings a bowl of shreddies and a piece of fruit have to do for speed, sometimes I just want something different! I really … Read more

Homemade pesto

Homemade pesto Fresh pesto tastes very different to shop bought, and this low-syn version is delicious HOMEMADE PESTO This pesto uses lemon juice rather than just olive oil to moisten it, so it’s lower syn than an oil filled one, but it’s a beautifully fresh taste and a very quick and easy meal option if … Read more