I adapted this recipe for Slimming World from a BBC Good Food recipe (click here). I love my meat and often when I eat vegetarian food I miss it! This recipe, however, is so tasty and filling that I didn’t miss it at all! I really recommend trying to get the puy lentils for these rather than substituting them- don’t buy the pre-cooked ones which cost a fortune, but the dry ones are much cheaper and you don’t need to soak them overnight so they are super quick to do.
Can this be frozen? I’m not veggie, but this looks and sounds yummy, I will be trying it this week! 😀