Approaching a long-awaited winter break in the Lake District with a group of friends that I hadn't seen for 2 years, I had offered to cook on the Saturday night, and knew that I needed something that was both vegetarian (my friend Feebs was trialling a vegetarian month), and didn't involve a huge amount of concentration (as there was likely to be a lot of ...
Mango chutney is the perfect addition to any curry, and although there are lots of tasty ones that you can buy, they don't come close to a homemade version.
I've customised this mango chutney recipe to showcase all of the flavours that I think make the best mango chutney. I also used a cooking apple in this mix which contributes to sweetness, consistency ...
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Chicken satay has always been one of my favourite treat dinners, but in the past I have always used the peanut butter as the main component of the satay sauce, very tasty but also high in fat. I decided to try this slow-cooker peanut chicken version with light coconut milk- of course this ...
