Pip Payne - The Slimming Foodie
Hi, I’m Pip Payne (aka The Slimming Foodie)! I’ve always had a passion for food and have been a keen home cook since I was a little girl. I don’t think that cooking from scratch should be a chore, and as much as I love the occasional fancy recipe,  my favourite types of recipes are the ones that are simple to make, but still packed with flavour and never a disappointment to eat!
My focus is on healthy eating (and all the recipes here on my blog are Slimming World friendly), but I’m a big believer in moderation and taking a sensible approach to healthy eating- nothing’s worse than being overly restrictive, or finding food stressful- I think there should be a happy balance, eat what you fancy, make it from scratch so you know exactly what’s in it, enjoy a diverse diet, and eat mindfully. I never want to lose my enjoyment of food and I don’t think that you need to, even if you are working on losing weight! The key to happy and healthy eating is finding a way of eating that you can sustain long-term.
I’m based in Devon, and love living here with my husband and 2 little girls. I’m also often up in London making the most of my favourite foodie haunts!
I hope you enjoy the recipes!

Would you like to work with me?

I am PR friendly, and love to collaborate with relevant brands. Please contact me if you would like to see a copy of my media kit, discuss a potential collaboration or campaign, or if you have a product or service that you think I might be interested in: [email protected]

Brands that I have worked with include:

Working with me and Disclosure

Some of the links on this site might be affiliate links. This means that if you click on them and then buy something, it won’t cost you any more but I’ll get a penny or two.

If any products or services were provided as gifts, this will be explained in the post.

If I received payment for a post this will be disclosed within the post.

If you would like to feature my recipes on your site, that is fab. You are welcome to use one photo per recipe, with a link back to the original post. Please do not reproduce my recipes on your site in full.

All opinions are my own, honest and truthful.