Skinny aioli

Skinny aioli

Perfect accompaniment to lots of dishes- a super-garlicky and naughty tasting dip/dressing that is fat free.

time

2 mins

pan

5 mins

fire

38 kcal

time

2 mins

pan

5 mins

fire

38 kcal

Skinny aioli

SERVES

6

DIFFICULTY

EASY

SERVES

6

Difficulty

EASY

This stuff is so good! It’s gorgeous with lots of things, in particular I love it with sweet potato wedges, falafel, skinny chicken nuggets and cous-cous salads. It tastes amazing. But don’t eat it if you have a date or a job interview the following day- it’s seriously garlicky!

I adapted this from a recipe from one of my favourite ever cookbooks Leon’s ‘Ingredients and Recipes’

 

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Skinny aioli

Servings: 6
Perfect accompaniment to lots of dishes- a super-garlicky and naughty tasting dip/dressing that is fat free.
Syn-free
Print Recipe
2 mins
5 mins

Ingredients

  • 4-5 cloves garlic
  • 1 egg and 1 egg white free-range
  • 200 ml fat-free natural yoghurt
  • Juice of 1/2 lemon
  • 1 tsp salt

Instructions

  • Crush the garlic into a bowl, and sprinkle half the salt over.
  • Add in the egg and egg white and beat well with a fork
  • Stir through the yoghurt, and finally add in the lemon juice and remaining salt.
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