This curried potato and cauliflower dish is delicious, filling and low-cost!
I was a really fussy eater as a child, and my Mum despaired about getting me to eat vegetables or fruit, I just wouldn’t touch them! Then when I was about 12 she discovered that I would eat all sorts of veg if they were curried and we had a breakthrough! I’ve moved on now and really enjoy most veg, but I’m still discerning about how they are cooked- and I still love them curried. This dish is a great way to squeeze in lots of speed foods without really noticing. It’s lovely as a side to another curry (I had it with leftover slow-cooker chicken tikka masala- recipe here) but it also stands alone, and is perfect for reheating for quick lunches.