A great cheat to make a crispy chip without having to par-boil and shake up!
I’ve made a lot of Slimming World friendly chips since starting- I love that they feel like such a treat but are syn-free. I’ve tried out lots of methods, and this is a great one to get a lovely crispy chip without the faff of par-boiling and shaking up (or even pre-microwaving as some do). The secret is instant mashed potato, and a little combination of spices which add a lovely flavour. I also love my crinkle chip cutter as there’s something so appealing looking about crinkle cut chips! I also have a chip mesh which I bought on ebay (very cheap) which allows them to brown and crisp all over.