Perfect Slimming World chips
BY:
Pip
PUBLISHED:
UPDATED:
A great cheat to make a crispy chip without having to par-boll and shake up!
10 mins
30 mins
332 kcals
serves 4
PERFECT SLIMMING WORLD CHIPS
I’ve made a lot of Slimming World friendly chips since starting- I love that they feel like such a treat but are syn-free. I’ve tried out lots of methods, and this is a great one to get a lovely crispy chip without the faff of par-boiling and shaking up (or even pre-microwaving as some do). The secret is instant mashed potato, and a little combination of spices which add a lovely flavour. I also love my crinkle chip cutter as there’s something so appealing looking about crinkle cut chips! I also have a chip mesh which I bought on ebay (very cheap) which allows them to brown and crisp all over.
Perfect Slimming World chips
Servings: 2
An easy way to make delicious chips without using lots of fat! Syn-free
Print Recipe
Ingredients
- 4 large potatoes cut into chips
- 1 beef oxo cube
- Fry light
Instructions
- As you are preparing the chips, put them into a pan of cold water. Once all done, give them a good shake around in the water and drain them.
- Refill the pan with cold water to cover the chips, and sprinkle in the Oxo cube
- Bring the pan up to the boil, and then simmer the chips for a further 6 minutes
- Drain the chips in a colander, and allow them to steam for 3-4 minutes to get rid of excess moisture.
- Pop the chips back into the empty pan, and spray them all over with Fry light. Give them a stir and repeat a few times- this should fully coat them and also ruffle up the outsides a bit to help with a crisp in the oven
- Pour onto a chip mesh (or pizza tray) or just a regular baking tray and bake for around 25-30 minutes at 180c until golden brown and crispy on the outiside.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
