Mini bacon cheeseburger-in-a-bowl with cayenne sweet potato fries

Ingredients

• For the burgers:
• 120g lean beef mince
• 1/2 tsp garlic powder
• 1/2 tsp onion granules
• 1 dessert spoon tomato puree
• salt and pepper
• handful fresh parsley
• Other ingredients:
• 2 rashers bacon, fat removed
• 30g cheddar
• 1/2 bag fresh salad
• 1 red pepper, sliced
• 1 sweet potato, peeled and cut into fries
• a couple pinches cayenne pepper
• Frylight

Method

1. To prep, preheat the oven to 180c and then in a food processor,blend the beef mince with the garlic powder, onion granules, tomato puree, parsley and salt and pepper. Shape the mixture into 3 mini burgers and set aside.
2. Pop the sweet potato fries into a microwaveable bowl, cover with clingfilm (leave a small gap) and cook in the microwave for 3 minutes.
3. Remove the sweet potato fries from the microwave and spray generously with Frylight, season with salt and pepper and then sprinkle over the cayenne pepper.
4. Place fries onto a chip mesh or non-stick baking tray (carefully-they are quite delicate after being microwaved!) and put into the oven. put on a 15 minute timer
5. Cut each rasher of bacon into 3 pieces and fry along with your burgers. Keep an eye and keep turning them so they don't stick to the pan. Cook for about 7 minutes. Set aside the bacon when browned.
6. Pop the burgers on a baking tray (pre-sprayed with Frylight), put the bacon on top and divide the cheese between the 3. Pop into the oven for 5 minutes to melt the cheese.
7. Assemble the salad in the bowl, add the chopped red pepper and place the cheesy burgers on top. Serve the fries alongside.