green chilli & cumin hummus
BY:
Pip
PUBLISHED:
UPDATED:
Spicy, flavoursome green chilli makes a punchy and delicious hummus
5 mins
– mins
102 kcals
serves 4
GREEN CHILLI AND CUMIN HUMMUS
Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations.
I usually leave the seeds in the chilli when I whizz it up to make the hummus, but I love it hot. If you’d like it a little less spicy then just remove the seeds first.
This green chilli and cumin hummus is always popular as a dip with crudites or pitta bread, spread over flatbreads, or as a side to falafel, couscous, bulgur wheat or kebabs!
Green chilli hummus
- Total Time: 5 minutes
- Yield: 4 1x
Description
A spicy and flavoursome hummus
Ingredients
Scale
- 1 tin (400g) chickpeas
- 1 green chilli (keep seeds in for extra spiciness!)
- 1 clove garlic (peeled)
- 3 tbsp fat-free Greek yoghurt
- 1/2 tsp ground cumin
- 1/2 lemon (juiced)
- 1/4 tsp salt
Instructions
- Add all of the ingredients into a food processor or mini chopper, and blend until smooth. If the hummus is a little too dry then add a small amount of extra yoghurt.
- Prep Time: 5 minutes
