green chilli & cumin hummus
Spicy, flavoursome green chilli makes a punchy and delicious hummus
GREEN CHILLI AND CUMIN HUMMUS
Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations.
I usually leave the seeds in the chilli when I whizz it up to make the hummus, but I love it hot. If you’d like it a little less spicy then just remove the seeds first.
This green chilli and cumin hummus is always popular as a dip with crudites or pitta bread, spread over flatbreads, or as a side to falafel, couscous, bulgur wheat or kebabs!