Home | Special occasions | Dinner party | Entertaining | green chilli & cumin hummus

green chilli & cumin hummus

BY:
Pip
PUBLISHED:
UPDATED:

Spicy, flavoursome green chilli makes a punchy and delicious hummus

5 mins

– mins

102 kcals

serves 4

Pin

GREEN CHILLI AND CUMIN HUMMUS

Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations.

I usually leave the seeds in the chilli when I whizz it up to make the hummus, but I love it hot. If you’d like it a little less spicy then just remove the seeds first.

This green chilli and cumin hummus is always popular as a dip with crudites or pitta bread, spread over flatbreads, or as a side to falafel, couscous, bulgur wheat or kebabs!

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Green chilli hummus


  • Author: Pip Payne
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

A spicy and flavoursome hummus


Ingredients

Scale
  • 1 tin (400g) chickpeas
  • 1 green chilli (keep seeds in for extra spiciness!)
  • 1 clove garlic (peeled)
  • 3 tbsp fat-free Greek yoghurt
  • 1/2 tsp ground cumin
  • 1/2 lemon (juiced)
  • 1/4 tsp salt

Instructions

  1. Add all of the ingredients into a food processor or mini chopper, and blend until smooth. If the hummus is a little too dry then add a small amount of extra yoghurt.
  • Prep Time: 5 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star