green chilli & cumin hummus

Name: Green chilli hummus
Prep time: 5 min
Ingredients: 1 tin (400g) chickpeas; 1 green chilli (keep seeds in for extra spiciness!); 1 clove garlic (peeled); 3 tbsp fat-free Greek yoghurt; 1/2 tsp ground cumin; 1/2 lemon (juiced); 1/4 tsp salt

BY:

Pip

PUBLISHED:

September 29, 2022

UPDATED:

March 22, 2023

Spicy, flavoursome green chilli makes a punchy and delicious hummus

5 mins

– mins

102 kcals

serves 4

RECIPE PRINT RECIPE

GREEN CHILLI AND CUMIN HUMMUS

Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations.

I usually leave the seeds in the chilli when I whizz it up to make the hummus, but I love it hot. If you’d like it a little less spicy then just remove the seeds first.

This green chilli and cumin hummus is always popular as a dip with crudites or pitta bread, spread over flatbreads, or as a side to falafel, couscous, bulgur wheat or kebabs!

Green chilli hummus

Servings:

A spicy and flavoursome hummus

Print Recipe

Ingredients

1 tin (400g) chickpeas
1 green chilli keep seeds in for extra spiciness!
1 clove garlic peeled
3 tbsp fat-free Greek yoghurt
1/2 tsp ground cumin
1/2 lemon juiced
1/4 tsp salt

Instructions

Add all of the ingredients into a food processor or mini chopper, and blend until smooth. If the hummus is a little too dry then add a small amount of extra yoghurt.

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The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.