green chilli & cumin hummus

BY:
Pip
PUBLISHED:
UPDATED:

Spicy, flavoursome green chilli makes a punchy and delicious hummus

5 mins

– mins

102 kcals

serves 4

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GREEN CHILLI AND CUMIN HUMMUS

Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations.

I usually leave the seeds in the chilli when I whizz it up to make the hummus, but I love it hot. If you’d like it a little less spicy then just remove the seeds first.

This green chilli and cumin hummus is always popular as a dip with crudites or pitta bread, spread over flatbreads, or as a side to falafel, couscous, bulgur wheat or kebabs!

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Green chilli hummus


  • Author: Pip Payne
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

A spicy and flavoursome hummus


Ingredients

Scale
  • 1 tin (400g) chickpeas
  • 1 green chilli (keep seeds in for extra spiciness!)
  • 1 clove garlic (peeled)
  • 3 tbsp fat-free Greek yoghurt
  • 1/2 tsp ground cumin
  • 1/2 lemon (juiced)
  • 1/4 tsp salt

Instructions

  1. Add all of the ingredients into a food processor or mini chopper, and blend until smooth. If the hummus is a little too dry then add a small amount of extra yoghurt.
  • Prep Time: 5 minutes

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