Vegan sweet potato hummus Home » Special Occasions » Dinner party » Entertaining » Vegan sweet potato hummus Vegan sweet potato hummus A deliciously easy & tasty vegan friendly hummus 5 mins 10 mins 207 kcal 5 mins 10 min 207 kcal SERVES 6 DIFFICULTY EASY SERVES 6 Difficulty EASY SHARE THIS RECIPE Share on facebook Facebook Share on twitter Twitter Share on pinterest Pinterest Share on email Email Share on facebook Share on twitter Share on pinterest Share on email Vegan sweet potato hummus Servings: 6 A deliciously easy & tasty vegan friendly hummusSyns: 1 per portion Print Recipe 5 mins 10 mins Ingredients2 tins chickpeas drained and rinsed.2 small sweet potatoes pricked and microwaved for 7 minutes1 clove garlic peeledjuice of 1 lemon1 tbsp tahini1.5 tsp sea salt2 tsp paprika1 tsp cayenne pepper2 cups water InstructionsScoop the flesh out of the sweet potatoes and add into a food processorAdd in all the other ingredients and blend until smooth! You can pop in a bit more water if it's too stiff.Try to check the salt level- it may need a little more and the right balance makes all the difference! NotesFor a non-vegan version you can use fat-free yoghurt instead of water to give it the creamy consistency Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie! Related recipes Baby spinach and mint salad Easy leek and potato soup Vegan lentil bolognese