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Vegetarian Chilli - black beans, pinto beans, chopped red peppers in a red tomato sauce in a silver casserole dish sat on a grey tea towel

Vegetarian Chilli

VEGETARIAN CHILLI A hearty vegetarian chilli ‘con carne’ packed with beans and vegetables with those classic smoky sweet flavours. Photo credit: Chris Terry Vegetarian Chilli recipe This wholesome vegetarian chilli is a satisfying comfort food and very similar to the meat version of this chilli con carne. Healthy, hearty and rich with smoky paprika, incorporating … Read more

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Slow-cooker Mexican casserole

Slow-cooker Mexican casserole A tasty mexican ‘dump dinner’ SLOW-COOKER MEXICAN CASSEROLE As you might know, I love a good ‘dump dinner’, where you can just throw all of the ingredients into a pot and forget about it. This is the first time I have tried quinoa in this type of dish and it’s ideal- it … Read more

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Mexican lime & chicken rice

Mexican lime & chicken rice All-in-on Mexican inspired zesty spiced chicken with red pepper, tomatoes and baby corn cooked with black beans and lime rice. Mexican lime and chicken rice recipe I love how the lime in this Mexican lime & chicken rice recipe adds such incredible flavour and lift, and I love that Mexican-style … Read more

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Mexican lasagne

Mexican lasagne A tasty mexican layered lasagne MEXICAN LASAGNE Mexican is my go-to cuisine when I’m not sure what to cook as I just love the flavours, and it’s a great way to pack in lots of healthy vegetables and beans! I try to always keep a batch of my fajita spice mix in a jam jar … Read more

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Salmon with Chilli, Lime & Ginger and a Zesty Mexican Bean Salad

Salmon with Chilli, Lime & Ginger and a Zesty Mexican Bean Salad Try this simple, filling mexican bean and wild rice salad with a hot, sweet dressing alongside the saucy fish co. salmon with chilli, lime & ginger dressing SALMON WITH CHILLI, LIME AND GINGER AND ZESTY MEXICAN BEAN SALAD To celebrate the launch of The … Read more

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Mexican layered chicken bake

Mexican layered chicken bake A delicious layered mexican dish which tastes so good and is completely guilt-free! MEXICAN LAYERED CHICKEN BAKE Mexican food is a real love of mine, fajitas are often a Saturday night treat for us, but unfortunately wraps generally aren’t wholesome or healthy, so I really wanted to come up with an … Read more

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Brocamole

Brocamole A lovely fresh version of guacamole, with fresh broccoli to cut the calories BROCAMOLE This is my version of Nigella’s ‘brocamole’ idea- she in turn credits the idea to Ludo Lefebvre, who did a purely broccoli version with no avocado. I adore fresh guacamole, and although avocados are very good for you and full of ‘healthy’ … Read more

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Hot ‘n’ smoky chilli con carne

Hot ‘n’ smoky chilli con carne A delicious and rich chilli which uses coffee to add an extra smoky, dark element HOT ‘N’ SMOKY CHILLI CON CARNE Chilli con carne has always been one of my favourite weekend dinners- we have it with homemade guacamole (which tastes SO much better than shop bought), rice, an … Read more

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Amazing 5-ingredient slow-cooker salsa chicken

Amazing 5-ingredient slow-cooker salsa chicken This recipe couldn’t be easier and is completely delicious – prep time less than 5 minutes AMAZING 5-INGREDIENT SLOW-COOKER SALSA CHICKEN This recipe uses shop bought salsa to make a really delicious slow-cooked shredded chicken and black-bean Mexican style dish. I had little faith that putting 5 ingredients into the … Read more