Chilli con carne
A rich, dark, smoky chilli con carne
Chilli con carne recipe
Chilli con carne is one of my all time favourite meals, and I love to try out new ways of making it. The addition of smoked paprika makes this version a smoky chilli con carne. Traditionally we always used to have chilli on a Saturday night, piled onto tortilla chips with cheese melted over the top, and homemade guacamole on the side. This is a healthier take on a delicious chilli meal- I serve this with ‘brocamole’ (click here for the recipe) and cauliflower rice makes a great rice substitute, but this is also lovely served with nutty brown rice.