Triple-layer chocolate french toast If you need to brighten up breakfast time, this is the perfect way to have a gorgeous but healthy treat TRIPLE-LAYERED CHOCOLATE FRENCH TOAST French toast makes a fantastic breakfast, as it’s as much as a treat as pancakes but it’s so quick and easy to make. Last week I had … Read more
Blueberry, oat, cinnamon and almond muffins Healthy but delicious breakfast muffins BLUEBERRY, OAT, CINNAMON AND ALMOND MUFFINS Finding new ways of baking with oats has been my saviour since starting to follow Slimming World. I’ve never really been a fan of breakfast, and I need something really tempting to make me fancy it! I adore … Read more
Oaty blueberry pancakes with toasted almonds and Manuka honey A delicious, healthy and filling ‘superfood’ breakfast. OATY BLUEBERRY PANCAKES WITH TOASTED ALMONDS AND MUNKA HONEY I love a treat breakfast, it takes me back to a visit to America with my friend’s family when I was 16- every morning her Aunt cooked these amazing treats, … Read more
Healthy delicious pancakes Gorgeous and guilt-free pancakes HEALTHY DELICIOUS PANCAKES I was a little cynical about the use of cottage cheese in a pancake- I wouldn’t normally touch cottage cheese with a bargepole! But these pancakes really do taste good, and are full of goodness! This is a great way to make healthy pancakes without … Read more
Blackcurrant jam baked oats A satisfyingly tasty version of baked oats BLACKCURRANT JAM BAKED OATS I prefer baked oats to overnight oats and porridge- it’s such a nice ‘cake-ey’ thing to have for breakfast! These ones use blackcurrant jam to give them just enough sweetness without being overloaded. I love them served with fresh berries … Read more
Caramelised raspberry baked oats A slightly more indulgent version of the raspberry baked oats, using date nectar for a sweet flavour and crispy caramelised top CARAMALISED RASPBERRY BAKED OATS I’ve just discovered date nectar, and this one by Beloved gives a lovely natural alternative to using sugar or honey as a sweetener. For everyday baked oats I … Read more
Baked blueberry oats A nice way to use your HEB oats for a warm, satisfying and filling breakfast BAKED BLUEBERRY OATS I’ve never been a big fan of breakfast, and although most mornings a bowl of shreddies and a piece of fruit have to do for speed, sometimes I just want something different! I really … Read more
Syn-free pancakes If you want a pancake recipe which is completely syn-free (using your HEB oats), but still really delicious, this is the one SYN-FREE PANCAKES I’ve tried making the quark pancakes, which tasted good, but were impossible to even flip because they just fell apart, and the oat and egg pancakes which again taste … Read more
Sweet chilli mushrooms on toast with poached egg and parsley Just a little twist on mushrooms on toast makes this quick and easy lunch a star dish! SWEET CHILLI MUSHROOMS ON TOAST WITH POACHED EGG AND PARSLEY I struggled a little with how to adapt my favourite mushrooms on toast for Slimming World, because there … Read more
Easy no knead Irish soda bread Irish soda bread requires no yeast, no kneading and it tastes amazing EASY NO KNEAD SODA BREAD Soda bread is one of the easiest breads to make at home, not only is there no need for lengthy kneading, you also don’t need to leave it for hours to prove. … Read more
Mini ham and mushroom quiches These are so quick to do and make a great snack, lunch or picnic food MINI HAM AND MUSHROOM QUICHES Using the ham to make a cupe for the little quiches not only keeps them tidily together, but adds a lovely base to the egg, with some lovely crispy bits … Read more
The 1 syn jam doughnut These warm jam doughnuts really are close enough to the real thing that they are a real treat THE 1 SYN JAM DOUGHNUT This has to be one of the best ways to use your Healthy Extra B bread- the only syns in this are in the jam, and you … Read more
