These are so quick to do and make a great snack, lunch or picnic food.
5 mins
20 mins
90 kcal
5 mins
20 mins
90 kcal
MAKES
6
DIFFICULTY
EASY
MAKES
6
Difficulty
EASY
Using the ham to make a cupe for the little quiches not only keeps them tidily together, but adds a lovely base to the egg, with some lovely crispy bits around the edges.
SHARE THIS RECIPE
Facebook
Twitter
Pinterest
Email
Mini ham and mushroom quiches
Servings: 1
These are so quick to do and make a great snack, lunch or picnic food.Syn-freeHealthy Extra: A
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.
DisagreeAgree
Connect with
I allow to create an account
When you login first time using a Social Login button, we collect your account public profile information shared by Social Login provider, based on your privacy settings. We also get your email address to automatically create an account for you in our website. Once your account is created, you'll be logged-in to this account.