Blackcurrant jam baked oats

BY:
Pip
PUBLISHED:
UPDATED:

A satisfyingly tasty version of baked oats

5 mins

25 mins

328 kcals

serves 1

Pin

BLACKCURRANT JAM BAKED OATS

I prefer baked oats to overnight oats and porridge- it’s such a nice ‘cake-ey’ thing to have for breakfast! These ones use blackcurrant jam to give them just enough sweetness without being overloaded. I love them served with fresh berries and some fat-free strawberry yoghurt.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Blackcurrant jam baked oats


  • Author: Pip Payne
  • Total Time: 30 minutes
  • Yield: 1 1x

Description

A satisfyingly tasty version of baked oats

Syns: 2 per portion


Ingredients

Scale
  • 40 g porridge oats
  • 3 tbsp fat free natural yoghurt
  • 1 egg
  • 1 tbsp blackcurrant jam
  • 1 tsp baking powder
  • Low calorie cooking spray

Instructions

  1. Mix up the oats with all of the other ingredients
  2. Spray a small oven proof dish, or individual muffin cases with Frylight
  3. Spoon in the mixture
  4. Bake on the middle shelf of the oven at 180c for 25 minutes
  5. Serve whilst warm
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star