Peanut butter oatcakes
A satisfying and tasty breakfast or snack which will fill you up!
5 mins
20 mins
296 kcal
5 mins
20 mins
296 kcal
MAKES
2
DIFFICULTY
EASY
MAKES
2
Difficulty
EASY
This is one of my favourite breakfasts on a day when I want something warm, filling and to fulfil a little bit of a sweet craving. The powdered peanut butter is a brilliant way to make these taste amazing without adding lots of syns Find it here on Amazon.
Use the oats as youtr HEB, and a dash of milk from your HEA to keep these super low syn. I like mine spread with a low syn chocolate spread (I love this one from Waitrose: Seriously chocolatey chocolate spread) which is 3 syns per tbsp.
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Peanut butter oatcakes
Servings: 1
A satisfying and tasty breakfast or snack which will fill you up! Syns: 2.5
Print Recipe
Ingredients
- 40 g porridge oats
- 12 g powdered peanut butter
- 1 egg
- dash of milk
- low calorie cooking spray
Instructions
- Combine all the ingredients in a bowl, and divide into muffin cases, pre-sprayed with low calorie cooking spray
- Bake at 180c for 15-20 minutes until golden brown
Notes
Lovely spread with chocolate spread or strawberry jam!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!
