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green chilli & cumin hummus

green chilli & cumin hummus Spicy, flavoursome green chilli makes a punchy and delicious hummus GREEN CHILLI AND CUMIN HUMMUS Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations. I usually leave the seeds in the chilli when I whizz … Read more

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Roasted red pepper hummus

Roasted red pepper hummus A sweet and smoky hummus ROASTED RED PEPPER HUMMUS The sweet and smoky flavours in this roasted red pepper hummus are irresistible. Make this as a dip, or to serve up alongside falafel, couscous or kebabs as a delicious side dish. Jars of pre-roasted peppers are a great storecupboard staple to … Read more

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Sweet potato falafel

Sweet potato falafel A tasty way to enjoy sweet potato falafel without any added oil or flour making them a healthier alternative to the traditional deep fried versions Photo credit – Chris Terry Baked sweet potato falafel recipe These sweet potato falafel are both healthy and delicious. These make a great alternative to the traditional … Read more

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Baby spinach and mint salad

Baby spinach and mint salad I adapted this recipe for slimming world from Jamie Olivers 30 Minute Meals. It’s so good it would go with almost anything BABY SPINACH AND MINT SALAD The recipe for this salad was alongside the Oozy mushroom risotto, but it’s so good that I think it stands alone! I’ve had … Read more

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Courgette and chilli mini muffins

Courgette and chilli mini muffins A delicious and syn-free snack, perfect for picnics and lunchboxes COURGETTE AND CHILLI MINI MUFFINS I whipped these up in about ten minutes on a day where I was heading off to the beach but really just wanted a nice syn-free (using your healthy extra a choice) lunch. They’re super … Read more

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2-ingredient sweet potato pancakes

2-ingredient sweet potato pancakes These are so simple and very delicious – perfect on their own with the dip, or as a side for your main meal 2-INGREDIENT SWEET POTATO PANCAKES I love these little pancakes- they taste lovely, are very easy to make and are very versatile! I serve mine with a yoghurt dip, … Read more

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Twice cooked crispy ‘seaweed’

Twice cooked crispy ‘seaweed’ The perfect accompaniment to your homemade chinese feast! TWICE COOKED CRISPY ‘SEAWEED’ I was not sure that this recipe was going to work without lots of oil, but it was a complete winner! I’m not the biggest fan of kale, but it really is perfect for this recipe. I’m not sure … Read more

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Homemade refried beans (frijoles negros)

Homemade refried beans (frijoles negros) A tasty and healthy mexican inspired side-dish HOMEMADE REFRIED BEANS (FRIJOLES NEGROS) I’ve always been a big fan of refried beans, even when I was a very fussy eater as a child! I love Mexican food, and spent a summer travelling around Mexico 13 years ago. The food was just … Read more

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Butterbean and za’atar dip

Butterbean and za’atar dip A delicious dip, healthy and tasty! BUTTERBEAN AND ZA’ATAR DIP One of my favourite cookbooks of 2016/17 has been Sabrina Ghaynour’s Sirocco, I’ve loved every recipe that I’ve tried, and this one I have made over and over again- pretty much any time we have had anyone over for dinner/snacks and often as … Read more

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Wild garlic and pumpkin seed pesto

Wild garlic and pumpkin seed pesto A delicious pesto using wild garlic WILD GARLIC AND PUMPKIN SEED PESTO Ever since I moved back to Devon I have made an annual event of going up to the woods near where my parents live and picking some wild garlic to make pesto. At this time of year … Read more