Roasted red pepper hummus
BY:
Pip
PUBLISHED:
UPDATED:
A sweet and smoky hummus
5 mins
– mins
106 kcals
serves 4
ROASTED RED PEPPER HUMMUS
The sweet and smoky flavours in this roasted red pepper hummus are irresistible. Make this as a dip, or to serve up alongside falafel, couscous or kebabs as a delicious side dish.
Jars of pre-roasted peppers are a great storecupboard staple to have in. They have a soft consistency which means they blend down well into things like hummus and sauces, but they are also a great way to liven up a cous cous or rice dish, as they can be sliced straight from the jar. You’ll find them in most supermarkets alongside jars of olives.
Roasted red pepper hummus
- Total Time: 5 minutes
- Yield: 4 1x
Description
Sweet and smoky, this hummus is always a hit!
Syn-free
Ingredients
Scale
- 1 tin (400g) chickpeas (drained)
- 1 roasted red pepper (from a jar) (drained)
- 3 tbsp fat-free Greek yoghurt
- 1/2 lemon (juiced)
- 1 clove garlic (peeled)
- 1/4 tsp salt
- 1/2 tsp smoked paprika
Instructions
- Add all of the ingredients to a food processor or mini chopper, and whizz them up until you have a smooth hummus. If the consistency is too thick, add a little extra yoghurt.
- Prep Time: 5 minutes
