Roasted red pepper hummus

Roasted red pepper hummus

A sweet and smoky hummus

time

5 mins

pan

- mins

fire

106 kcal

time

5 mins

pan

- mins

fire

106 kcal

Roasted_Red_Pepper_Hummus

SERVES

4

DIFFICULTY

EASY

SERVES

4

Difficulty

EASY

The sweet and smoky flavours in this roasted red pepper hummus are irresistible. Make this as a dip, or to serve up alongside falafel, couscous or kebabs as a delicious side dish.

Jars of pre-roasted peppers are a great storecupboard staple to have in. They have a soft consistency which means they blend down well into things like hummus and sauces, but they are also a great way to liven up a cous cous or rice dish, as they can be sliced straight from the jar. You’ll find them in most supermarkets alongside jars of olives. 

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Roasted red pepper hummus

Servings: 4
Sweet and smoky, this hummus is always a hit!
Syn-free
Print Recipe
5 mins

Ingredients

  • 1 tin (400g) chickpeas drained
  • 1 roasted red pepper (from a jar) drained
  • 3 tbsp fat-free Greek yoghurt
  • 1/2 lemon juiced
  • 1 clove garlic peeled
  • 1/4 tsp salt
  • 1/2 tsp smoked paprika

Instructions

  • Add all of the ingredients to a food processor or mini chopper, and whizz them up until you have a smooth hummus. If the consistency is too thick, add a little extra yoghurt.
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