Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Roasted red pepper hummus


  • Author: Pip Payne
  • Total Time: 5 minutes
  • Yield: 4 1x

Description

Sweet and smoky, this hummus is always a hit!

Syn-free


Ingredients

Scale
  • 1 tin (400g) chickpeas (drained)
  • 1 roasted red pepper (from a jar) (drained)
  • 3 tbsp fat-free Greek yoghurt
  • 1/2 lemon (juiced)
  • 1 clove garlic (peeled)
  • 1/4 tsp salt
  • 1/2 tsp smoked paprika

Instructions

  1. Add all of the ingredients to a food processor or mini chopper, and whizz them up until you have a smooth hummus. If the consistency is too thick, add a little extra yoghurt.
  • Prep Time: 5 minutes