Sweet and smoky, this hummus is always a hit!
- 1 tin (400g) chickpeas (drained)
- 1 roasted red pepper (from a jar) (drained)
- 3 tbsp fat-free Greek yoghurt
- 1/2 lemon (juiced)
- 1 clove garlic (peeled)
- 1/4 tsp salt
- 1/2 tsp smoked paprika
- Add all of the ingredients to a food processor or mini chopper, and whizz them up until you have a smooth hummus. If the consistency is too thick, add a little extra yoghurt.
- Prep Time: 5 minutes