Spring leeks and peas A tasty way to serve seasonal leeks SPRING LEEKS AND PEAS It’s lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner. The … Read more
Scalloped potato gratin with rosemary and garlic F fabulous alternative to roast potatoes, tasty and very pretty on the table! SCALLOPED POTATO GRATIN WITH ROSEMARY AND GARLIC I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually … Read more
Butternut squash puree with maple and cinnamon A truly delicious puree, perfect as a side for roast chicken or turkey BUTTERNUT SQUASH PUREE WITH MAPLE AND CINNAMON I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought … Read more
Hummus A delicious hummus that’s easy to make at home and doesn’t contain all of the oil used in most recipes HUMMUS The UK hummus shortage prompted me to get this recipe up on the website! It’s one of those things that is so super-easy to make, and tastes so good freshly made that I … Read more
