Slow-roast Greek-style Welsh Lamb leg with chickpeas and tomatoes A fantastic alternative Sunday roast, all cooked on one tray! Greek inspired flavours of garlic, lemon, oregano and mint flavour this slow-roasted lamb-leg and rich chickpea and tomato sauce Disclosure: This post was created in partnership with PGI Welsh Lamb, all opinions are my own. SLOW-ROAST … Read more
Fudgy Easter egg chocolate brownies A truly indulgent and definitely not slimming world friendly fudgy chocolate easter brownie FUDGY EASTER EGG CHOCOLATE BROWNIES Ever since I started Slimming World I have held off baking really indulgent treats like this, as I find them very hard to resist! However, with Easter approaching, and seeing lots of … Read more
Spring leeks and peas A tasty way to serve seasonal leeks SPRING LEEKS AND PEAS It’s lovely to discover new favourite dishes, and this leek side, which I created as part of my Easter meal, is really easy to do, delicious, and makes a nice addition to any family meal, especially a roast dinner. The … Read more
Scalloped potato gratin with rosemary and garlic F fabulous alternative to roast potatoes, tasty and very pretty on the table! SCALLOPED POTATO GRATIN WITH ROSEMARY AND GARLIC I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually … Read more
Butternut squash puree with maple and cinnamon A truly delicious puree, perfect as a side for roast chicken or turkey BUTTERNUT SQUASH PUREE WITH MAPLE AND CINNAMON I was inspired to make this puree after attending a lovely Easter event with Iceland where the chef served roast turkey with a butternut squash and cinnamon puree. I thought … Read more
Slow-cooker chocolate fudge Not a healthy treat, but an easy and tasty way to make a lovely present for someone special! SLOW-COOKER CHOCOLATE FUDGE If you follow my blog then you’ll already be aware how much I love my slow-cooker! I use it a lot and always have done. As I look at lots of … Read more
