Scalloped potato gratin with rosemary and garlic
F fabulous alternative to roast potatoes, tasty and very pretty on the table!
SCALLOPED POTATO GRATIN WITH ROSEMARY AND GARLIC
I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!
I hand sliced the potatoes, although you could use an attachment on a food processor, or a mandolin, but it didn’t take too long! Once you have put everything together this is a very low maintenance dish as you just pop it into th oven and let it do its thing!