Scalloped potato gratin with rosemary and garlic
BY:
Pip
PUBLISHED:
UPDATED:
F fabulous alternative to roast potatoes, tasty and very pretty on the table!
15 mins
1 hour
218 kcals
serves 6
SCALLOPED POTATO GRATIN WITH ROSEMARY AND GARLIC
I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!
I hand sliced the potatoes, although you could use an attachment on a food processor, or a mandolin, but it didn’t take too long! Once you have put everything together this is a very low maintenance dish as you just pop it into th oven and let it do its thing!
Scalloped potato gratin with rosemary and garlic
Servings: 6
A fabulous alternative to roast potatoes, tasty and very pretty on the table!Syn-free
Print Recipe
Ingredients
- 1.5 kg maris piper or King Edward potatoes
- 3 sprigs fresh rosemary leaves removed from stem and finely chopped
- 3 cloves garlic peeled and finely chopped
- 250 ml vegetable or chicken stock
- salt
- Spray oil or low calorie cooking spray
Instructions
- Preheat the oven to 180c
- Peel and thinly slice the potatoes. Wash under a running tap to remove excess starch.
- Spray the sliced potatoes with spray oil or cooking spray, and toss them together to coat fully
- In a ovenproof dish, create one layer of potatoes, overlapping, over the bottom of the dish. Cover with 1/3 of the stock and then sprinkle with 1/3 of the rosemary, and half of the chopped garlic
- Repeat the last step
- Do the final layer of potato, covering with stock, sprinkling with rosemary (not garlic as you don’t want it burnt) and spray the top with spray oil or cooking spray
- Pop onto the top shelf of the oven, and bake for 1 hour, until the potatoes are cooked through and it’s nicely browned on top.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
beautifull love your recipes tbank you