The Slimming Foodie > Scalloped potato gratin with rosemary and garlic

Scalloped potato gratin with rosemary and garlic

BY:
Pip
PUBLISHED:
UPDATED:

F fabulous alternative to roast potatoes, tasty and very pretty on the table!

15 mins

1 hour

218 kcals

serves 6

SCALLOPED POTATO GRATIN WITH ROSEMARY AND GARLIC

I recently attended a lovely Easter event with Iceland Foods, and was inspired to come home and cook my own Easter Feast! I love potatoes Dauphinoise, but they are usually full of fat, so I wanted to create something that looked as lovely on the table, but that was a healthy alternative with no added fat. Particularly as this was for an Easter Feast I wanted to keep the main as lean as possible to allow for chocolate consumption throughout the rest of the day!

I hand sliced the potatoes, although you could use an attachment on a food processor, or a mandolin, but it didn’t take too long! Once you have put everything together this is a very low maintenance dish as you just pop it into th oven and let it do its thing!

Scalloped potato gratin with rosemary and garlic

Servings: 6
A fabulous alternative to roast potatoes, tasty and very pretty on the table!
Syn-free
Print Recipe
15 mins
1 hr

Ingredients

  • 1.5 kg maris piper or King Edward potatoes
  • 3 sprigs fresh rosemary leaves removed from stem and finely chopped
  • 3 cloves garlic peeled and finely chopped
  • 250 ml vegetable or chicken stock
  • salt
  • Spray oil or low calorie cooking spray

Instructions

  • Preheat the oven to 180c
  • Peel and thinly slice the potatoes. Wash under a running tap to remove excess starch.
  • Spray the sliced potatoes with spray oil or cooking spray, and toss them together to coat fully
  • In a ovenproof dish, create one layer of potatoes, overlapping, over the bottom of the dish. Cover with 1/3 of the stock and then sprinkle with 1/3 of the rosemary, and half of the chopped garlic
  • Repeat the last step
  • Do the final layer of potato, covering with stock, sprinkling with rosemary (not garlic as you don’t want it burnt) and spray the top with spray oil or cooking spray
  • Pop onto the top shelf of the oven, and bake for 1 hour, until the potatoes are cooked through and it’s nicely browned on top.
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The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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geraldine
7 months ago

beautifull love your recipes tbank you

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