Pea and mint hummus

Pea and mint hummus

A light and fresh hummus recipe

time

5 mins

pan

- mins

fire

117 kcal

time

5 mins

pan

- mins

fire

117 kcal

Pea_and_Mint_Hummus

SERVES

4

DIFFICULTY

EASY

SERVES

4

Difficulty

EASY

Peas and mint add lovely fresh flavour to hummus. This is great served as a dip, or served spread over crisp flatbreads.

SHARE THIS RECIPE

Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email

Pea and mint hummus

Servings: 6
A light and fresh hummus
Print Recipe
5 mins

Ingredients

  • 1 tin (400g) chickpeas drained
  • 100 g frozen peas defrosted
  • 1/2 lemon juiced
  • 1 clove garlic peeled
  • 1/4 tsp salt
  • 3 tbsp fat-free Greek yoghurt
  • small handful fresh mint leaves (about 10 leaves)

Instructions

  • Add all of the ingredients into a food processor or mini chopper.
  • Blend until the hummus has a smooth consistency, if it seems a little dry then you can add a bit more yoghurt to loosen it up.
  • Serve!

Notes

Keep in an airtight container in the fridge for up to 4 days.
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!

Related recipes