Pea and mint hummus
A light and fresh hummus recipe
5 mins
- mins
117 kcal
5 mins
- mins
117 kcal
SERVES
4
DIFFICULTY
EASY
SERVES
4
Difficulty
EASY
Peas and mint add lovely fresh flavour to hummus. This is great served as a dip, or served spread over crisp flatbreads.
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Ingredients
- 1 tin (400g) chickpeas drained
- 100 g frozen peas defrosted
- 1/2 lemon juiced
- 1 clove garlic peeled
- 1/4 tsp salt
- 3 tbsp fat-free Greek yoghurt
- small handful fresh mint leaves (about 10 leaves)
Instructions
- Add all of the ingredients into a food processor or mini chopper.
- Blend until the hummus has a smooth consistency, if it seems a little dry then you can add a bit more yoghurt to loosen it up.
- Serve!
Notes
Keep in an airtight container in the fridge for up to 4 days.
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