Home | Special occasions | Dinner party | Entertaining | Pea and mint hummus

Pea and mint hummus

BY:
Pip
PUBLISHED:
UPDATED:

A light and fresh hummus recipe

5 mins

– mins

117 kcals

serves 4

Pin

PEA AND MINT HUMMUS

Peas and mint add lovely fresh flavour to hummus. This is great served as a dip, or served spread over crisp flatbreads.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Pea and mint hummus


  • Author: Pip Payne
  • Total Time: 5 minutes
  • Yield: 6 1x

Description

A light and fresh hummus


Ingredients

Scale
  • 1 tin (400g) chickpeas (drained)
  • 100 g frozen peas (defrosted)
  • 1/2 lemon (juiced)
  • 1 clove garlic (peeled)
  • 1/4 tsp salt
  • 3 tbsp fat-free Greek yoghurt
  • small handful fresh mint leaves ((about 10 leaves))

Instructions

  1. Add all of the ingredients into a food processor or mini chopper.
  2. Blend until the hummus has a smooth consistency, if it seems a little dry then you can add a bit more yoghurt to loosen it up.
  3. Serve!

Notes

Keep in an airtight container in the fridge for up to 4 days.

  • Prep Time: 5 minutes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star