Pea and mint hummus Home » Uncategorized » Pea and mint hummus Pea and mint hummus A light and fresh hummus recipe 5 mins - mins 117 kcal 5 mins - mins 117 kcal SERVES 4 DIFFICULTY EASY SERVES 4 Difficulty EASY Peas and mint add lovely fresh flavour to hummus. This is great served as a dip, or served spread over crisp flatbreads. SHARE THIS RECIPE Share on facebook Facebook Share on twitter Twitter Share on pinterest Pinterest Share on email Email Share on facebook Share on twitter Share on pinterest Share on email Pea and mint hummus Servings: 6 A light and fresh hummus Print Recipe 5 mins Ingredients1 tin (400g) chickpeas drained100 g frozen peas defrosted1/2 lemon juiced1 clove garlic peeled1/4 tsp salt3 tbsp fat-free Greek yoghurtsmall handful fresh mint leaves (about 10 leaves) InstructionsAdd all of the ingredients into a food processor or mini chopper.Blend until the hummus has a smooth consistency, if it seems a little dry then you can add a bit more yoghurt to loosen it up.Serve! NotesKeep in an airtight container in the fridge for up to 4 days. Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie! Related recipes Butternut squash puree with maple and cinnamon Caramelised onion hummus Courgette and chilli mini muffins