Who knew carrots could taste this good?! sweet and sour and spicy- just delicious!
I can’t claim this recipe unfortunately, it is from the amazing Yotam Ottolenghi, one of my all time favourite chefs- he can really work magic with vegetables! This recipe is from his book Plenty More (click here to see). We had this as part of an alternative Christmas dinner for Friendsmas (click here to see the full menu) and my husband and I both agreed that this was one of the star dishes. There is a hint of orange (perfect for the alternative Christmas dinner), and it went perfectly with my Pulled Persian chicken.