2-ingredient sweet potato pancakes
BY:
Pip
PUBLISHED:
UPDATED:
These are so simple and very delicious – perfect on their own with the dip, or as a side for your main meal
15 mins
320mins
275 kcals
serves 2
2-INGREDIENT SWEET POTATO PANCAKES
I love these little pancakes- they taste lovely, are very easy to make and are very versatile! I serve mine with a yoghurt dip, but really there are endless possibilities! (Here’s the dip I like https://www.theslimmingfoodie.com/lemon-garlic-and-mint-dip/)
2-ingredient sweet potato pancakes
- Total Time: 35 minutes
- Yield: 2 1x
Description
These are so simple and very delicious- perfect on their own with a dip, or as a side for your main meal
Syn-free
Ingredients
Scale
- 2 medium sweet potatoes
- 2 eggs
- Salt and pepper
- low calorie cooking spray
Instructions
- Prick the potatoes, place on a plate and microwave them for 8 minutes (or until tender all the way though) you can oven bake them if you have time!
- Scrape out and mash the cooked flesh with a fork and leave to cool for 5 minutes
- Once cooled, mix in the raw eggs, and season well with salt and pepper
- Heat a non-stick frying pan, spray with low calorie cooking spray and spoon in a large dessert spoonful of mixture, pressing down a little to form a small pancake. I usually fit 3 at a time in the pan.
- Fry on a medium heat for about 5 minutes, you want the mixture to solidify, but not to burn
- Flip over (I use 2 spatulas, one to flip and one to steady as they are quite delicate), and cook for approx 5 mins on the other side. They should be golden brown on both sides when you serve.
- Serve with a yoghurt dip (see recipe for lemon, garlic and mint dip)
Notes
A dash of cinnamon and allspice added to the mix is also lovely. Perfect served with this dip https://www.theslimmingfoodie.com/lemon-garlic-and-mint-dip/
- Prep Time: 15 minutes
- Cook Time: 20 minutes
