Oxo roast potatoes

Oxo roast potatoes

An easy way to make delicious roast potatoes without using fat or oil!

time

10 mins

pan

1 hour

fire

338 kcal

time

10 mins

pan

1 hour

fire

338 kcal

Oxo-roast-potatoes

SERVES

4

DIFFICULTY

EASY

SERVES

4

Difficulty

EASY

This simple method makes very tasty roast potatoes, moist on the inside and crispy on the outside.

A beef stock cube is perfect alongside roast beef, or you can do it with a chicken stock cube!

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Oxo roast potatoes

Servings: 4
An easy way to make delicious roast potatoes without using fat or oil!
Syn-free
Print Recipe
10 mins
1 hr

Ingredients

  • 8-10 white potatoes maris piper make nice roasties
  • 1 Oxo cube chicken or beef
  • Low calorie cooking spray

Instructions

  • Preheat oven to 180°c
  • Chop each potato into 2 or 3 parts, depending on size
  • Par-boil your potatoes in boiling water for 8 minutes. When ready, drain and shake to rough up the edges.
  • Pop your potatoes into a deep baking dish
  • Prepare your stock. Once ready, pour the stock over the potatoes, so it covers around 2/3’s.
  • Spray the tops of the potatoes with Frylight and season them lightly
  • Cook in the oven until the stock has evaporated (around 1 hour)

Notes

If you've been cooking your potatoes for an hour or so and still seem to have loads of stock left, you can cheat a little and pour a bit out to speed them up!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!