Oxo roast potatoes
An easy way to make delicious roast potatoes without using fat or oil!
10 mins
1 hour
338 kcal
10 mins
1 hour
338 kcal
SERVES
4
DIFFICULTY
EASY
SERVES
4
Difficulty
EASY
This simple method makes very tasty roast potatoes, moist on the inside and crispy on the outside.
A beef stock cube is perfect alongside roast beef, or you can do it with a chicken stock cube!
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Oxo roast potatoes
Servings: 4
An easy way to make delicious roast potatoes without using fat or oil!Syn-free
Print Recipe
Ingredients
- 8-10 white potatoes maris piper make nice roasties
- 1 Oxo cube chicken or beef
- Low calorie cooking spray
Instructions
- Preheat oven to 180°c
- Chop each potato into 2 or 3 parts, depending on size
- Par-boil your potatoes in boiling water for 8 minutes. When ready, drain and shake to rough up the edges.
- Pop your potatoes into a deep baking dish
- Prepare your stock. Once ready, pour the stock over the potatoes, so it covers around 2/3’s.
- Spray the tops of the potatoes with Frylight and season them lightly
- Cook in the oven until the stock has evaporated (around 1 hour)
Notes
If you've been cooking your potatoes for an hour or so and still seem to have loads of stock left, you can cheat a little and pour a bit out to speed them up!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!
