Twice cooked crispy ‘seaweed’
The perfect accompaniment to your homemade chinese feast!
TWICE COOKED CRISPY ‘SEAWEED’
I was not sure that this recipe was going to work without lots of oil, but it was a complete winner! I’m not the biggest fan of kale, but it really is perfect for this recipe. I’m not sure I can see many scenarios in which I would enjoy eating a big mouthful of kale, but this is so nice!
You might think the ‘twice cooked’ thing is a bit strange, but the interval allows the kale to rest and steam off extra moisture so that the 2nd bake gives it a lovely crisp without burning it!