Syn-free pancakes If you want a pancake recipe which is completely syn-free (using your HEB oats), but still really delicious, this is the one SYN-FREE PANCAKES I’ve tried making the quark pancakes, which tasted good, but were impossible to even flip because they just fell apart, and the oat and egg pancakes which again taste … Read more
Takeaway chicken chow mein Delicious chicken chow mein recipe from the Slimming World website, 0.5 syn per portion TAKEAWAY CHICKEN CHOW MEIN This is a real classic, it’s tasty enough to stand in for a takeaway, and it’s very easy to do. Also a great way to get lots of veg incorporated into your main! … Read more
Sweet chilli mushrooms on toast with poached egg and parsley Just a little twist on mushrooms on toast makes this quick and easy lunch a star dish! SWEET CHILLI MUSHROOMS ON TOAST WITH POACHED EGG AND PARSLEY I struggled a little with how to adapt my favourite mushrooms on toast for Slimming World, because there … Read more
Slow-cooker bbq beef brisket A richly satisfying beef brisket recipe, cooked to perfection in the slow cooker SLOW-COOKER BBQ BEEF BRISKET This recipe is adapted from a Tom Kerridge recipe for BBQ beef brisket, to make it Slimming World friendly. In Tom Kerridge’s version the beef is left overnight in the rub to really let … Read more
green chilli & cumin hummus Spicy, flavoursome green chilli makes a punchy and delicious hummus GREEN CHILLI AND CUMIN HUMMUS Green chilli has a lovely unique flavour that works so well in hummus! Complemented by earthy cumin, this is one of my favourite combinations. I usually leave the seeds in the chilli when I whizz … Read more
Roasted red pepper hummus A sweet and smoky hummus ROASTED RED PEPPER HUMMUS The sweet and smoky flavours in this roasted red pepper hummus are irresistible. Make this as a dip, or to serve up alongside falafel, couscous or kebabs as a delicious side dish. Jars of pre-roasted peppers are a great storecupboard staple to … Read more
Pea and mint hummus A light and fresh hummus recipe PEA AND MINT HUMMUS Peas and mint add lovely fresh flavour to hummus. This is great served as a dip, or served spread over crisp flatbreads. Related Recipes
Chickpea, sweet potato and lentil hotpot (Golden Wonderpot) A creamy, filling and delicious hotpot packed full of goodness – perfect comfort food! CHICKPEA, SWEET POTATO AND LENTIL HOTPOT (GOLDEN WONDERPOT) With current times forcing us to reply more on our storecupboards, and longer-life ingredients, as well as it making sense to batch cook and freeze … Read more
Slow-roast Greek-style Welsh Lamb leg with chickpeas and tomatoes A fantastic alternative Sunday roast, all cooked on one tray! Greek inspired flavours of garlic, lemon, oregano and mint flavour this slow-roasted lamb-leg and rich chickpea and tomato sauce Disclosure: This post was created in partnership with PGI Welsh Lamb, all opinions are my own. SLOW-ROAST … Read more
Easy chana masala (chickpea curry) This curried chickpea dish is delicious, filling and ow cost! EASY CHANA MASALA (CHICKPEA CURRY) Chana masala is a classic Indian side dish- it’s spicy, hearty and warming and this version is also super easy to make and bulked out with extra lentils to make it more than just a … Read more
Black bean, butternut squash & coconut curry A tasty and eay to vegetarian curry – great for feeding a crowd BLACK BEAN, BUTTERNUT SQUASH AND COCONUT CURRY Curry is a fantastic meal to make if you are feeding a big group- you can prepare it in advance (in fact it often tastes even nicer if … Read more
Roasted tomato and red pepper soup Simple to make, and super tasty – the perfect soup ROASTED TOMATO AND RED PEPPER SOUP I love the roasting method for soups as not only can you just chop everything, chuck it in a roasting tin and forget about it, but I think that it really gives soup … Read more
