This is such a lovely easy recipe with great results- could only be improved by eating it around a campfire!
When you don’t have much time on your hands for prep but want to cook something that feels a bit special, this is a great recipe. Using mainly storecupboard staples, the slow cooker gently cooks the ham into fall-apart tenderness, and the paprika turns the beans into smoky, cowboy-worthy yumminess! The other great thing about this is not only is it a great dinner, it’s also fab on top of a jacket potato the next day!
If you don’t want to use bought baked beans then try my version using cannellini beans instead: Bonfire Night stew!
If you are following Slimming World then the chances are that you will have heard people talking about this in group- it’s a real syn-free Slimming World classic! It’s easy to see why as it’s so easy to make, contains lots of goodness, and it filling and comforting!