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Bonfire Night stew

BY:
Pip
PUBLISHED:
UPDATED:

A super-easy slow-cooker dish perfect for chilly autumn evenings and packed with goodness

10 mins

10 hours

200 kcals

serves 8

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BONFIRE NIGHT STEW

You may have seen the very popular slow-cooker campfire stew- this is a similar idea, but I wanted proper homemade baked beans instead of tinned ones for this. It’s so quick to make, with minimal work and produces a rich and hearty stew all on it’s own in the slow-cooker!

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Bonfire Night stew


  • Author: Pip Payne
  • Total Time: 10 minutes
  • Yield: 8 1x

Description

A super-easy slow-cooker dish perfect for chilly autumn evenings and packed with goodness 

Syns: 0.5 per portion


Ingredients

Scale
  • 750 g approx unsmoked gammon joint, fat trimmed away
  • 1 tin chopped tomatoes
  • 3 tins cannellini beans (drained and rinsed)
  • 3 tbsp tomato puree
  • 1 tbsp worcestershire sauce
  • 2 tsp smoked paprika
  • 1 tbsp dark muscovado sugar
  • 3 tbsp red wine vinegar
  • 2 garlic cloves (finely chopped)
  • 1 red onion (finely diced)
  • 1 leek (trimmed and sliced)
  • 100 ml water
  • salt and pepper

Instructions

  1. Put all of the ingredients into the slow cooker (apart from the ham), and stir.
  2. Add the ham (make sure fat is trimmed away), immerse in the sauce.
  3. Cook on high for 6 hours, or low for 8-10 hours

Notes

If you want to add more veg to this there’s loads of possibilities- mushrooms, peppers, celery….

  • Prep Time: 10 minutes

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