Bonfire Night stew

Bonfire Night stew

A super-easy slow-cooker dish perfect for chilly autumn evenings and packed with goodness

time

10 mins

pan

10 hours

fire

200 kcal

time

10 mins

pan

10 hours

fire

200 kcal

Bonfire Night stew

SERVES

8

DIFFICULTY

EASY

SERVES

8

Difficulty

EASY

You may have seen the very popular slow-cooker campfire stew- this is a similar idea, but I wanted proper homemade baked beans instead of tinned ones for this. It’s so quick to make, with minimal work and produces a rich and hearty stew all on it’s own in the slow-cooker!

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Bonfire Night stew

Servings: 8
A super-easy slow-cooker dish perfect for chilly autumn evenings and packed with goodness 
Syns: 0.5 per portion
Print Recipe
10 mins
Slow-cooker10 hrs

Ingredients

  • 750 g approx unsmoked gammon joint, fat trimmed away
  • 1 tin chopped tomatoes
  • 3 tins cannellini beans drained and rinsed
  • 3 tbsp tomato puree
  • 1 tbsp worcestershire sauce
  • 2 tsp smoked paprika
  • 1 tbsp dark muscovado sugar
  • 3 tbsp red wine vinegar
  • 2 garlic cloves finely chopped
  • 1 red onion finely diced
  • 1 leek trimmed and sliced
  • 100 ml water
  • salt and pepper

Instructions

  • Put all of the ingredients into the slow cooker (apart from the ham), and stir.
  • Add the ham (make sure fat is trimmed away), immerse in the sauce.
  • Cook on high for 6 hours, or low for 8-10 hours

Notes

If you want to add more veg to this there's loads of possibilities- mushrooms, peppers, celery....
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!
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