Raspberry baked oats
BY:
Pip
PUBLISHED:
UPDATED:
A warm, satisfying and filling breakfast
5 mins
20 mins
313 kcals
serves 1
RASPBERRY BAKED OATS
This is one of my favourite breakfasts- the recipe below doesn’t make them very sweet (you can always add some more sweetener or syn some sugar or golden syrup), but I serve with flavoured yoghurt and extra fruit and they are so satisfying! This uses your Healthy extra B portion of oats for the day.
Raspberry baked oats
- Total Time: 25 minutes
- Yield: 1 1x
Description
A warm, satisfying and filling breakfast
Syns: 1
Ingredients
Scale
- 40 g rolled oats
- 2 tbsp fat free natural yoghurt
- 2 tsp sweetener
- 1 egg
- 50 g raspberries (fresh or frozen)
- 1 tsp baking powder
- 2 tsp vanilla extract
Instructions
- Mix together all of the ingredients and leave to rest for 2 minutes
- Pop into a small oven proof dish sprayed with frylight, or into muffin cases.
- Bake at 180c for 20 minutes until golden brown on top
- Serve warm with yoghurt and fruit (or syn some golden syrup!)
- Prep Time: 5 minutes
- Cook Time: 20 minutes
