Raspberry baked oats

A warm, satisfying and filling breakfast

This is one of my favourite breakfasts- the recipe below doesn’t make them very sweet (you can always add some more sweetener or syn some sugar or golden syrup), but I serve with flavoured yoghurt and extra fruit and they are so satisfying! This uses your Healthy extra B portion of oats for the day.


My Recipe

Serves: 1
Syns: 1
Healthy Extra: B


  • 35g rolled oats
  • 2 tbsp fat free natural yoghurt
  • 2 tsp sweetener
  • 1 egg
  • 50g raspberries (fresh or frozen)
  • 1 tsp baking powder
  • 2 tsp vanilla extract


  1. Mix together all of the ingredients and leave to rest for 2 minutes
  2. Pop into a small oven proof dish sprayed with frylight, or into muffin cases.
  3. Bake at 180c for 20 minutes until golden brown on top
  4. Serve warm with yoghurt and fruit (or syn some golden syrup!)

Additional Info

2 Replies to "Raspberry baked oats"

  • Jo 28th February 2016 (5:43 am)

    Are you synning the raspberries?

    • theslimmingfoodie 7th April 2016 (8:53 am)

      Yes I am