Raspberry baked oats

Raspberry baked oats

Raspberry baked oats

A warm, satisfying and filling breakfast

time

5 mins

pan

20 mins

fire

313 kcal

time

5 mins

pan

20 mins

fire

313 kcal

Raspberry baked oats

SERVES

1

DIFFICULTY

EASY

SERVES

1

Difficulty

EASY

This is one of my favourite breakfasts- the recipe below doesn’t make them very sweet (you can always add some more sweetener or syn some sugar or golden syrup), but I serve with flavoured yoghurt and extra fruit and they are so satisfying! This uses your Healthy extra B portion of oats for the day.

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Raspberry baked oats

Servings: 1
A warm, satisfying and filling breakfast
Syns: 1
Print Recipe
5 mins
20 mins

Ingredients

  • 40 g rolled oats
  • 2 tbsp fat free natural yoghurt
  • 2 tsp sweetener
  • 1 egg
  • 50 g raspberries fresh or frozen
  • 1 tsp baking powder
  • 2 tsp vanilla extract

Instructions

  • Mix together all of the ingredients and leave to rest for 2 minutes
  • Pop into a small oven proof dish sprayed with frylight, or into muffin cases.
  • Bake at 180c for 20 minutes until golden brown on top
  • Serve warm with yoghurt and fruit (or syn some golden syrup!)
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at https://www.slimmingworld.co.uk. The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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