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Raspberry baked oats

  • Author: Pip Payne
  • Total Time: 25 minutes
  • Yield: 1 1x


A warm, satisfying and filling breakfast

Syns: 1


  • 40 g rolled oats
  • 2 tbsp fat free natural yoghurt
  • 2 tsp sweetener
  • 1 egg
  • 50 g raspberries (fresh or frozen)
  • 1 tsp baking powder
  • 2 tsp vanilla extract


  1. Mix together all of the ingredients and leave to rest for 2 minutes
  2. Pop into a small oven proof dish sprayed with frylight, or into muffin cases.
  3. Bake at 180c for 20 minutes until golden brown on top
  4. Serve warm with yoghurt and fruit (or syn some golden syrup!)
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes