This makes such a delicious and filling breakfast- and it’s good enough to feel like a weekend treat! If you are short on time in the morning it is fine to pre-cook and re-heat in the microwave, or you can have the dry ingredients pre-mixed, and the wet ingredients pre-mixed ready to just combine quickly in the morning. I just love the crunchiness of the almonds on top of these. I don’t add any sweetness into the mix- I like to serve them with raspberries, fat-free yoghurt and some maple syrup or honey, but if you prefer it to taste sweeter you could add some sweetener or fruit syrup/maple syrup into the mix.

You can mix this up with any berries that you have in, raspberries, blueberries, blackcurrants and strawberries all work beautifully. You can also add different undertones- it’s lovely with some vanilla extract, or a little cinnamon, or even some almond extract.