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Berry baked oats with toasted almonds


  • Author: Pip Payne
  • Total Time: 35 minutes
  • Yield: 2 1x

Description

Baked oats are the perfect indulgent but healthy breakfast

Syns: 1.5 per portion (blueberries and baking powder) Add .05 syns per portion if using vanilla bean paste rather than vanilla extract)

Healthy Extra: B (3/4)- oats B (1/4)- almonds


Ingredients

Scale
  • 60 g porridge oats
  • 2 tsp baking powder
  • 10 g flaked almonds
  • 2 eggs
  • 50 g fresh or frozen blueberries
  • 50 g fresh or frozen raspberries
  • 4 tbsp fat free natural yoghurt
  • low calorie cooking spray

Instructions

  1. Pre-heat oven to 180°C
  2. Mix together the oats and baking powder and then mix in the egg and yoghurt
  3. Stir through the blueberries and raspberries
  4. Spray a small oven proof dish with low calorie cooking spray, and spoon in the mixture.
  5. Place the flaked almonds over the top of the mixture, and spray with low calorie cooking spray.
  6. Bake for 25-30 minutes until golden brown on the top and cooked through in the middle

Notes

Please note that if you are eating these on their own (without extra yoghurt/fruit/maple syrup) you may want to add a little sweetener or maple syrup into the mixture before baking- this recipe doesn’t produce a very sweet cake.

  • Prep Time: 5 minutes
  • Cook Time: 30 minutes
  • Category: Breakfast