The easiest pasta sauce to make, super quick but it tastes amazing!
Before I tried this meal, I would have said that I didn’t like anchovies, olives or capers… this converted me to all of those things! If you think you don’t like anchovies I really urge you to give this a go! This version is the super-quick one, so I haven’t included olives and capers (if you are following Slimming World you would need to syn the olives). This is the pasta sauce I make when our cupboards are (nearly) bare, and for just such occasions I make sure that I always have anchovies, tinned tomatoes and spaghetti in the cupboard! Add sliced black olives and capers to make it even more tasty, but like this it’s still gorgeous!