I know this is about the 4th bolognese recipe I’ve posted up here, but it’s one of my favourite comfort foods so I make it a lot and tend to experiment!
This one’s a bit of a throwback to my childhood as I was SO fussy about eating vegetables that my Mum used to puree my bolognese sauce so I didn’t keep picking bits out! I still love having it like this, and since I was given my beautiful Cuisinart food processor (link) as a wedding present (Thankyou so much Barbie and Brian!) I have discovered how much time can be saved in hand chopping everything!
my son loves this recipe, so much so that he wants to make it for an assessed piece in his food tech class.
however he needs to try and put nutrition information in his planning so I wondered other than the calories information are you able to share anything else for this recipe?