I know this is about the 4th bolognese recipe I’ve posted up here, but it’s one of my favourite comfort foods so I make it a lot and tend to experiment!
This one’s a bit of a throwback to my childhood as I was SO fussy about eating vegetables that my Mum used to puree my bolognese sauce so I didn’t keep picking bits out! I still love having it like this, and since I was given my beautiful Cuisinart food processor (link) as a wedding present (Thankyou so much Barbie and Brian!) I have discovered how much time can be saved in hand chopping everything!