Cottage pie
The best type of comfort food
10 mins
1 hour 10 mins
625 kcal
10 mins
1 hour 10 mins
625 kcal
SERVES
4
DIFFICULTY
EASY
SERVES
4
Difficulty
EASY
This is such a simple recipe but always really hits the spot! I’ve squeezed in a few extra veggies into the mince, although I’ve always done this to get the children eating more than they think they are! Traditionally I would have always used butter in the potato topping, but I’ve substituted this for light cream cheese to save on calories!
SHARE THIS RECIPE
Share on facebook
Facebook
Share on twitter
Twitter
Share on pinterest
Pinterest
Share on email
Email
Share on facebook
Share on twitter
Share on pinterest
Share on email
Ingredients
- 500 g extra lean mince
- 1 beef oxo cube
- 1 onion finely chopped
- 2 carrots grated
- 1 parsnip grated
- 3 tbsp tomato puree
- 1 tin baked beans
- dash worcestershire sauce
- salt and pepper
- 1 pint boiling water
- 10 potatoes for mashing
- 100 g light cream cheese
- Frylight
Instructions
- Gently fry the onion until soft, then add the minced beef, browning thoroughly and breaking up any clumps
- Add the grated carrot and parsnip, and crumble in the beef stock cube
- Add the tomato puree, worcestershire sauce, and salt and pepper and mix through
- Add the water and baked beans, and bubble for about 25 minutes on a low heat. (In the meantime put the potatoes on)
- Peel and chop the potatoes into quarters, and boil for about 25 minutes until tender and ready to mash.
- Use a slatted spoon to spoon the meat mixture into the bottom of a medium sized oven proof dish, leaving the liquid in the pan to make a gravy for when you serve.
- Mash the potato with the cream cheese, and salt and pepper and then spoon gently on top of the meat mixture, using a fork to spread it evenly over the top.
- Bake at 180c for 45-50 minutes until golden and crispy on the top.
- Serve with the reheated gravy- you can add extra water if you need more
Notes
I love a big dollop of HP sauce on my cottage pie, and tend to serve it with broccoli and peas.
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
