I tried to find a way to make this crispy chilli beef, but I’m just not sure you can achieve that without frying it in a lot of oil (if you have found a way PLEASE drop me a line!). But anyway, this was still really tasty, for me as good as something you’ get from a Chinese takeaway but completely without the guilt factor! The great thing about making your own Chinese food at home is that you can involve lots of vegetables and still keep it feeling very take-away-ey!