Apple pie porridge with maple syrup
Creamy apple porridge scented with cinnamon and vanilla, served with golden maple fried apple
APPLE PIE PORRAIDGE WITH MAPLE SYRUP
Porridge really comes into its own in Autumn, it’s warming, filling, cheap and doesn’t have to be boring!
I created this recipe when I was working with a maple syrup brand, and it’s become a real favourite- it’s a great way to sneak a little bit of fruit into the kids breakfast, the flavours are great for children and adults alike, and it’s also a great breakfast to make for house-guests that isn’t too labour intensive but looks and tastes delicious!
I have specified jumbo porridge oats as I have recently realised that I much prefer porridge is it is made with them- I use the cheap value oats for baked oats, cookies etc, but the jumbo ones give such a good texture to porridge it’s worth getting some!