Hummus is such an easy thing to make at home, it only takes 5 minutes to whizz up a batch, and there are so many different combinations of flavours to try!
I often make up a pot of hummus to keep in the fridge, it makes a great snack with some freshly cut carrot, pepper or celery sticks, and having it ready can limit the temptations of other less healthy snacks! Hummus also makes a great addition to a healthy lunch, try serving spread over crispy flatbreads or with wholemeal pitta bread, or eat it alongside leftover couscous or falafel.
Another great thing about hummus is that it’s very easy to make in larger quantities, simply double the ingredients in any of these recipes. It’s always popular when taken over to friends or family’s houses!
Here are 3 of my favourite tasty hummus combinations:
GREEN CHILLI HUMMUS
ROASTED RED PEPPER HUMMUS
PEA AND MINT HUMMUS
