Strawberry baked oatcakes
TAsty little low syn oatcakes, perfect for breakfast or afternoon tea
5 mins
20 mins
62 kcals
Makes 4
STRAWBERRY BAKED OATCAKES
Breakfast is definitely the meal that I struggle with most on Slimming World, I always used to just miss it out, but that’s not really an option now as I know I need to keep my metabolism going, and eat properly if I want to have effective weight loss. These oatcakes were just a little experiment as to whether I could make a nice little cake without using any high syn flour, and I think they worked nicely. They have quite a moist consistency, so I think they would definitely be better eaten warm. I served mine with more fresh strawberries which went perfectly. Although on a bit of a naughty day I’d definitely be tempted to add a dollop of Nutella! I used the Tesco Healthy Living Creme Fraiche which is extra low syn- so do check syns if you are using a different brand.
Strawberry baked oatcakes
Ingredients
- 40 g porridge oats
- 2 tbsp Reduced fat creme fraiche
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp sweetener
- 50 g strawberries chopped
Instructions
- Mix all ingredients together and allow to sit for a couple of minutes
- Spray a bun tin (or paper cases) with Frylight, divide mixture between 6
- Bake at 180c for 15-20 mins until golden brown
