Strawberry baked oatcakes


TAsty little low syn oatcakes, perfect for breakfast or afternoon tea

5 mins

20 mins

62 kcals

Makes 4



Breakfast is definitely the meal that I struggle with most on Slimming World, I always used to just miss it out, but that’s not really an option now as I know I need to keep my metabolism going, and eat properly if I want to have effective weight loss. These oatcakes were just a little experiment as to whether I could make a nice little cake without using any high syn flour, and I think they worked nicely. They have quite a moist consistency, so I think they would definitely be better eaten warm. I served mine with more fresh strawberries which went perfectly. Although on a bit of a naughty day I’d definitely be tempted to add a dollop of Nutella! I used the Tesco Healthy Living Creme Fraiche which is extra low syn- so do check syns if you are using a different brand.

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Strawberry baked oatcakes

  • Author: Pip Payne
  • Total Time: 25 minutes
  • Yield: 1 1x


Tasty little oatcakes, perfect for breakfast or afternoon tea!

Syns: 2

Healthy extra: B


  • 40 g porridge oats
  • 2 tbsp Reduced fat creme fraiche
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetener
  • 50 g strawberries (chopped)


  1. Mix all ingredients together and allow to sit for a couple of minutes
  2. Spray a bun tin (or paper cases) with Frylight, divide mixture between 6
  3. Bake at 180c for 15-20 mins until golden brown
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes

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