The Slimming Foodie > Strawberry baked oatcakes

Strawberry baked oatcakes


TAsty little low syn oatcakes, perfect for breakfast or afternoon tea

5 mins

20 mins

62 kcals

Makes 4


Breakfast is definitely the meal that I struggle with most on Slimming World, I always used to just miss it out, but that’s not really an option now as I know I need to keep my metabolism going, and eat properly if I want to have effective weight loss. These oatcakes were just a little experiment as to whether I could make a nice little cake without using any high syn flour, and I think they worked nicely. They have quite a moist consistency, so I think they would definitely be better eaten warm. I served mine with more fresh strawberries which went perfectly. Although on a bit of a naughty day I’d definitely be tempted to add a dollop of Nutella! I used the Tesco Healthy Living Creme Fraiche which is extra low syn- so do check syns if you are using a different brand.

Strawberry baked oatcakes

Servings: 1
Tasty little oatcakes, perfect for breakfast or afternoon tea!
Syns: 2
Healthy extra: B
Print Recipe
5 mins
20 mins


  • 40 g porridge oats
  • 2 tbsp Reduced fat creme fraiche
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetener
  • 50 g strawberries chopped


  • Mix all ingredients together and allow to sit for a couple of minutes
  • Spray a bun tin (or paper cases) with Frylight, divide mixture between 6
  • Bake at 180c for 15-20 mins until golden brown
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The Slimming Foodie has no official affiliation with, or endorsement from Slimming World. Slimming World’s website can be found at The syn values shown on my recipes are my personal estimation and have not been verified by Slimming World.
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