Strawberry baked oatcakes

Tasty little low syn oatcakes, perfect for breakfast or afternoon tea!

Breakfast is definitely the meal that I struggle with most on Slimming World, I always used to just miss it out, but that’s not really an option now as I know I need to keep my metabolism going, and eat properly if I want to have effective weight loss. These oatcakes were just a little experiment as to whether I could make a nice little cake without using any high syn flour, and I think they worked nicely. They have quite a moist consistency, so I think they would definitely be better eaten warm. I served mine with more fresh strawberries which went perfectly. Although on a bit of a naughty day I’d definitely be tempted to add a dollop of Nutella! I used the Tesco Healthy Living Creme Fraiche which is extra low syn- so do check syns if you are using a different brand.

 

My Recipe

Serves: 1
Syns: 2
Healthy Extra: B

Ingredients

  • 35g porridge oats
  • 2 tbsp Tesco Healthy Living creme fraiche
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetener
  • 50g strawberries, chopped

Method

  1. Mix all ingredients together and allow to sit for a couple of minutes
  2. Spray a bun tin (or paper cases) with Frylight, divide mixture between 6
  3. Bake at 180c for 15-20 mins until golden brown

Additional Info

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