Strawberry baked oatcakes

Strawberry baked oatcakes

Tasty little low syn oatcakes, perfect for breakfast or afternoon tea!

time

5 mins

pan

20 mins

fire

62 kcal

time

10 mins

pan

25 min

fire

62 kcal

Strawberry baked oatcakes

MAKES

4

DIFFICULTY

EASY

MAKES

6

Difficulty

EASY

Breakfast is definitely the meal that I struggle with most on Slimming World, I always used to just miss it out, but that’s not really an option now as I know I need to keep my metabolism going, and eat properly if I want to have effective weight loss. These oatcakes were just a little experiment as to whether I could make a nice little cake without using any high syn flour, and I think they worked nicely. They have quite a moist consistency, so I think they would definitely be better eaten warm. I served mine with more fresh strawberries which went perfectly. Although on a bit of a naughty day I’d definitely be tempted to add a dollop of Nutella! I used the Tesco Healthy Living Creme Fraiche which is extra low syn- so do check syns if you are using a different brand.

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Strawberry baked oatcakes

Servings: 1
Tasty little oatcakes, perfect for breakfast or afternoon tea!
Syns: 2
Healthy extra: B
Print Recipe
5 mins
20 mins

Ingredients

  • 40 g porridge oats
  • 2 tbsp Reduced fat creme fraiche
  • 1 egg
  • 1 tsp baking powder
  • 1 tsp vanilla extract
  • 2 tbsp sweetener
  • 50 g strawberries chopped

Instructions

  • Mix all ingredients together and allow to sit for a couple of minutes
  • Spray a bun tin (or paper cases) with Frylight, divide mixture between 6
  • Bake at 180c for 15-20 mins until golden brown
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