Description
Tasty little oatcakes, perfect for breakfast or afternoon tea!
Syns: 2
Healthy extra: B
Ingredients
Scale
- 40 g porridge oats
- 2 tbsp Reduced fat creme fraiche
- 1 egg
- 1 tsp baking powder
- 1 tsp vanilla extract
- 2 tbsp sweetener
- 50 g strawberries (chopped)
Instructions
- Mix all ingredients together and allow to sit for a couple of minutes
- Spray a bun tin (or paper cases) with Frylight, divide mixture between 6
- Bake at 180c for 15-20 mins until golden brown
- Prep Time: 5 minutes
- Cook Time: 20 minutes