Sticky honey, soy and mint sausages
BY:
Pip
PUBLISHED:
UPDATED:
This simple glaze turns sausages into the star of the dish!
5 mins
25 mins
330 kcals
serves 6
STICKY HONEY, SOY AND MINT SAUSAGES
This is a very quick way to jazz up your sausages- I tend to buy the Tesco Healthy Living Cumberland sausages which are 1 syn each, but most of the supermarkets do their own version of low fat sausages. My husband introduced me to the concept of sausages and salad many years ago, and it’s such a good combination- especially if the sausages have this lovely glaze on them.
Sticky honey, soy and mint sausages
Servings: 2
This simple glaze turns sausages into the star of the dish! Syns: 1 per person (honey) plus syns for the brand of sausages you use
Print Recipe
Ingredients
- 1 tbsp honey
- 1 tbsp dark soy sace
- A handful of fresh mint leaves finely chopped
- 6 reduced fat sausages
Instructions
- Mix together the honey, soy and mint in a small bowl
- Place the sausages on a small non-stick baking tray, and spoon the glaze over them
- Bake at 180c for 25 minutes, turning a couple of times during cooking to cover them as much as possible with the glaze
- Perfect served with a salad and potato or sweet potato wedges
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
