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Sticky honey, soy and mint sausages

  • Author: Pip Payne
  • Total Time: 30 minutes
  • Yield: 2 1x


This simple glaze turns sausages into the star of the dish! 

Syns: 1 per person (honey) plus syns for the brand of sausages you use


  • 1 tbsp honey
  • 1 tbsp dark soy sace
  • A handful of fresh mint leaves (finely chopped)
  • 6 reduced fat sausages


  1. Mix together the honey, soy and mint in a small bowl
  2. Place the sausages on a small non-stick baking tray, and spoon the glaze over them
  3. Bake at 180c for 25 minutes, turning a couple of times during cooking to cover them as much as possible with the glaze
  4. Perfect served with a salad and potato or sweet potato wedges
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes