Meatballs are one of my favourite dishes, and I make loads of different versions! Pre-slimming I used to make a sauce which used cocoa powder and wine and it was a bit of a signature dish, but I have recently gone a bit more back to basics with my meatball sauces, and with this one I definitely think it pays off to keep it simple! It’s very garlicky though, so don’t have this the night before a date or a job interview! I also use the food processor here as personally I like a lump-free meatball sauce, but if you don’t have one it would still work nicely just to finely chop the sauce ingredients.
There’s an egg mentioned in the text but not in the ingredients list. Which is correct?