I stuck with a very simple filling here, and used quark for the first time in the egg mix. Despite the simple flavours the overall effect is very tasty, and you can really add anything you fancy to the fillings! Some favourites for me are asparagus, chilli and mushrooms.
Here are some of the other variations that I have made of no-pastry quiches:
Bacon and mushroom quiche
Asparagus and garlic mushroom quiche
Mini tuna quiches
Hash brown crust quiche lorraine
Tuna and courgette quiche
This is perfect cold for easy lunches, so once you’ve made it it should feed you for a few days.
I’ve added this to the Slimming Sunday linky from the gorgeous Mrs. Shilts and Mummy From the Heart