why a hash brown crust?
I love pastry, but it’s a high fat treat, and quiche makes such a great everyday lunch/snack or picnic food that I don’t want it to just be for a treat! A hash brown crust is a real winner, as it gives it a similar encasement to pastry, but doesn’t need all of the butter that pastry contains!
There are a few options with a hash-brown crust, regular white potato, or sweet potato. Both make a delicious crust, and both options are syn free on Slimming World. You can also make a crust just by layering up slices of sweet potato, such as in this Asparagus and garlic mushroom quiche with a sweet potato crust: