Hash brown crust quiche lorraine

Hash brown crust quiche lorraine

Try hash brown as an alternative to a pastry case for a tasty quiche

time

15 mins

pan

55 mins

fire

219 kcal

time

15 mins

pan

55 mins

fire

219 kcal

Hash-brown-crust-quiche-lorraine

SERVES

6

DIFFICULTY

more effort

SERVES

6

Difficulty

more effort

With summer finally here, quiche is such a great lunch option as it’s so easy to grab and go- we are likely to have a lot of trips to the beach and if I have a quiche ready in the fridge to take I am much less likely to be tempted by pasties! I’ve been meaning to try out a hash brown crust on a quiche for ages- I have made lots with a sweet potato crust like this tuna and courgette one and this mushroom and spinach one but it’s nice to have a change and this was really tasty.

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Hash brown crust quiche lorraine

Servings: 6
Try hash brown as an alternative to a pastry case for a tasty quiche
Syn-free
Healthy extra: A
Print Recipe
15 mins
55 mins

Ingredients

  • 4 medium sized potatoes I tend to use maris piper
  • 6 smoked bacon medallions finely chopped or 150g lean smoked lardons
  • 1 onion finely chopped
  • salt and pepper
  • 4 eggs
  • 30 g mature cheddar
  • Low calorie cooking spray or spray oil

Instructions

  • Pre-heat oven to 180c. Peel the potatoes, and then grate them into a large pan of cold water. Once they are all grated, rinse them thoroughly under cold water in a colander
  • Spray a quiche or pie dish with low calorie cooking spray
  • 1 handful at a time, squeeze as much moisture as you can from the shredded potatoes and place into your dish.
  • Once you have added in all of the potato, use the palm of your hand to press the potato down firmly and evenly around the dish to form a crust.
  • Season with salt and pepper, spray with low-calorie cooking spray (or with spray oil-extra syns if on Slimming World), then pop into the oven to bake for about 30-35 minutes. You want the crust to be golden brown and crispy.
  • In the meantime, you can fry the bacon pieces for a couple of minutes, then add in the onion and fry gently until softened. Set aside until the crust is ready.
  • In a bowl, beat up the eggs with grated cheese, and salt and pepper
  • When the crust is cooked, add in the bacon/onion mix, and then pour over the egg and cheese
  • Bake in the oven for approximately 25 minutes until golden brown on top.
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