Lemon, garlic and mint dip
BY:
Pip
PUBLISHED:
UPDATED:
Super tasty syn free yoghurt dip
5 mins
– mins
40 kcals
serves 2
LEMON, GARLIC AND MINT DIP
This dip goes particularly well with the sweet potato pancakes (see separate recipe), but is also lovely with chopped peppers, carrots, or potato wedges!
Lemon, garlic and mint dip
- Total Time: 5 minutes
- Yield: 2 1x
Description
Tasty and healthy yoghurt dip, perfect for sweet potato wedges or raw vegetables
Syn-free
Ingredients
Scale
- 100 g fat free natural yoghurt
- 1 garlic clove (crushed)
- juice and grated zest of a lemon
- 1 teaspoon dried mint
Instructions
- Mix everything together and serve!
- Prep Time: 5 minutes
