Lemon, garlic and mint dip
Super tasty syn-free yoghurt dip
5 mins
- mins
40 kcal
5 mins
- mins
40 kcal
SERVES
2
DIFFICULTY
super-EASY
SERVES
2
Difficulty
super- EASY
This dip goes particularly well with the sweet potato pancakes (see separate recipe), but is also lovely with chopped peppers, carrots, or potato wedges!
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Lemon, garlic and mint dip
Servings: 2
Tasty and healthy yoghurt dip, perfect for sweet potato wedges or raw vegetablesSyn-free
Print Recipe
Ingredients
- 100 g fat free natural yoghurt
- 1 garlic clove crushed
- juice and grated zest of a lemon
- 1 teaspoon dried mint
Instructions
- Mix everything together and serve!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!
