Lemon, garlic and mint dip

BY:
Pip
PUBLISHED:
UPDATED:

Super tasty syn free yoghurt dip

5 mins

– mins

40 kcals

serves 2

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LEMON, GARLIC AND MINT DIP

This dip goes particularly well with the sweet potato pancakes (see separate recipe), but is also lovely with chopped peppers, carrots, or potato wedges!

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Lemon, garlic and mint dip


  • Author: Pip Payne
  • Total Time: 5 minutes
  • Yield: 2 1x

Description

Tasty and healthy yoghurt dip, perfect for sweet potato wedges or raw vegetables

Syn-free


Ingredients

Scale
  • 100 g fat free natural yoghurt
  • 1 garlic clove (crushed)
  • juice and grated zest of a lemon
  • 1 teaspoon dried mint

Instructions

  1. Mix everything together and serve!
  • Prep Time: 5 minutes

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