Lemon, garlic and mint dip
BY:
Pip
PUBLISHED:
UPDATED:
Super tasty syn free yoghurt dip
5 mins
– mins
40 kcals
serves 2
LEMON, GARLIC AND MINT DIP
This dip goes particularly well with the sweet potato pancakes (see separate recipe), but is also lovely with chopped peppers, carrots, or potato wedges!
Lemon, garlic and mint dip
Servings: 2
Tasty and healthy yoghurt dip, perfect for sweet potato wedges or raw vegetablesSyn-free
Print Recipe
Ingredients
- 100 g fat free natural yoghurt
- 1 garlic clove crushed
- juice and grated zest of a lemon
- 1 teaspoon dried mint
Instructions
- Mix everything together and serve!
Tried this recipe?Mention @the_slimming_foodie or tag #theslimmingfoodie!
