Lemon, garlic and mint dip

Lemon, garlic and mint dip

Super tasty syn-free yoghurt dip

time

5 mins

pan

- mins

fire

40 kcal

time

5 mins

pan

- mins

fire

40 kcal

Lemon, garlic and mint dip

SERVES

2

DIFFICULTY

super-EASY

SERVES

2

Difficulty

super- EASY

This dip goes particularly well with the sweet potato pancakes (see separate recipe), but is also lovely with chopped peppers, carrots, or potato wedges!

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Lemon, garlic and mint dip

Servings: 2
Tasty and healthy yoghurt dip, perfect for sweet potato wedges or raw vegetables
Syn-free
Print Recipe
5 mins
0 mins

Ingredients

  • 100 g fat free natural yoghurt
  • 1 garlic clove crushed
  • juice and grated zest of a lemon
  • 1 teaspoon dried mint

Instructions

  • Mix everything together and serve!
Tried this recipe?Mention @theslimmingfoodie or tag #theslimmingfoodie!