This is a very quick and easy meal to make, but it tastes so good! If you need an easy weeknight supper this is perfect- just a few basic ingredients leaves you with an indulgent tasting pasta dish.
My Recipe
Serves: 4
Syns: 1 per portion
Healthy Extra: none
Ingredients
4 cloves garlic, crushed
4 rashers bacon, fat removed and chopped small
250g chestnut mushrooms, sliced
75ml chicken stock
4 tbsp half-fat creme fraiche
large handful parsley, finely chopped
300g tagliatelle
freshly ground salt and pepper
Frylight
Method
Put the bacon into a preheated frying pan sprayed with frylight, and sizzle for a couple of minutes
Add the crushed garlic, and stir fry for 1 minute
add the mushrooms and stir fry for another couple of minutes
Put the linguine on to cook (usually takes around 8 minutes)
Stir fry the mushroom mixture for 2 more minutes and then add in the chicken stock, and season with salt and pepper. Leave on a low heat, at no more than a gentle simmer.
Just before your linguine is ready, stir the creme fraiche through the mushroom and bacon sauce, keep stirring on the heat for a minute or so. You can add a little extra stock if it seems too dry.
When the linguine is cooked, stir it through the sauce and serve, sprinkled with the fresh, chopped parsley and extra pepper
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