Carrot and orange oat cookies
BY:
Pip
PUBLISHED:
UPDATED:
Recipe description goes heretasty low syn cookies for when you just need something warm and baked!
5 mins
15 mins
79 kcals
Makes 6
CARROT AND ORANGE OAT COOKIES
These were an experiment as I was feeling so bored of all my usual breakfasts and wanted something that tasted like a treat but wasn’t full of fat! These tasted lovely fresh out of the oven and I think it’s a real bonus that they also contain some lovely speedy carrot!
I used date nectar to sweeten them, but you could use a syn free sweetener if you want to make them almost syn free (the baking powder is also synned), or use golden syrup if you don’t have date nectar.
Carrot and orange oat cookies
- Total Time: 20 minutes
- Yield: 2 1x
Description
Tasty low syn cookies for when you just need something warm and baked!
Syns: 2 (for half of the batch)
Ingredients
Scale
- 80 g porridge oats
- 1 tsp baking powder
- 1 egg
- 1 tbsp golden syrup
- a pinch of cinnamon
- a pinch of salt
- zest of 1 orange
- 35 g finely grated carrot
- 1 tbsp milk
Instructions
- In a food processor or mini chopper, whizz the oats, baking powder, egg, date nectar, cinammon, salt, orange zest and milk together until well combined.
- Stir through the grated carrot
- Line a baking tray with baking parchment, spray with Frylight and dollop the mixture on with spaces inbetween. I made 6 from this amount.
- Spray the top of the cookies with Frylight, and bake at 180c for 15 minutes until golden brown.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
