Carrot and orange oat cookies

Carrot and orange oat cookies

Recipe description goes hereTasty low syn cookies for when you just need something warm and baked!

time

5 mins

pan

15 mins

fire

79 kcal

time

5 mins

pan

15 mins

fire

79 kcal

Carrot and orange oat cookies

MAKES

6

DIFFICULTY

EASY

SERVES

2

Difficulty

EASY

These were an experiment as I was feeling so bored of all my usual breakfasts and wanted something that tasted like a treat but wasn’t full of fat! These tasted lovely fresh out of the oven and I think it’s a real bonus that they also contain some lovely speedy carrot!

I used date nectar to sweeten them, but you could use a syn free sweetener if you want to make them almost syn free (the baking powder is also synned), or use golden syrup if you don’t have date nectar.

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Carrot and orange oat cookies

Servings: 2
Tasty low syn cookies for when you just need something warm and baked!
Syns: 2 (for half of the batch)
Print Recipe
5 mins
15 mins

Ingredients

  • 80 g porridge oats
  • 1 tsp baking powder
  • 1 egg
  • 1 tbsp golden syrup
  • a pinch of cinnamon
  • a pinch of salt
  • zest of 1 orange
  • 35 g finely grated carrot
  • 1 tbsp milk

Instructions

  • In a food processor or mini chopper, whizz the oats, baking powder, egg, date nectar, cinammon, salt, orange zest and milk together until well combined.
  • Stir through the grated carrot
  • Line a baking tray with baking parchment, spray with Frylight and dollop the mixture on with spaces inbetween. I made 6 from this amount.
  • Spray the top of the cookies with Frylight, and bake at 180c for 15 minutes until golden brown.
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